Roast Potatoes On their own or part of a dish On their own or as part of a meal roast potatoes are always a winner! Par boil, [...]

Soup All varieties Soups can fit the bill in so many ways, through all seasons of the year. Sustaining, nutritious, quick, easy and cheap to make, its [...]

Pork Scratchings Homemade Start by cleaning and rubbing down the rind you have bought from your butchers, wipe down with kitchen paper. Heat the oven to 180c. [...]

Warm Bread Rolls Shop Bought Petit Pan Using shop bought nearly cooked bread rolls.  Simply give the rolls a quick splash of water, cut the roll length [...]

Mussels With your favourite Crusty Bread I’m quite lazy when it comes to mussels. Although it is very rewarding making your own sauce to steam the mussels [...]

Leftover Mini Pittas Chicken and Salsa stuffed Cut several ripe plum tomatoes into quarters and remove the insides, dice. Put the tomatoes into a bowl along with [...]

Spanish Prawns With Ciabatta Bread Great as part of a tapas menu or on their own. Using a smallish deep based frying pan add 100ml of olive [...]

Bruschetta Using Ciabatta Bread One of my all time favourite foods. Take a couple of handfuls of ripe tomatoes, wash them, remove their cores and carefully squeeze [...]

Halloumi Salad Green Leaf Salad Whether on the BBQ or on the griddle in the kitchen heated halloumi really compliments QC. The salty essence of the cheese [...]

Cheese On Toast Welsh Rarebit Whether you are making a full on Welsh Rarebit or simply knocking up your favourite cheese on toast, QC is a perfect [...]