Whilst the sausages are in the oven finely chop an onion. In a deep based frying pan melt 25g of butter, once melted add the onion. Once softened add half a glass of red wine, turn up the heat and allow the alcohol to evaporate. Meanwhile follow the instructions on the gravy pack. Add to the frying pan, season and give it a stir.
Pour over a tower of creamy mash and your favourite sausages.
This gravy will support many different dishes.