Parma Ham Puff Pastry Twists

Pancetta Spaghetti

With Tomatoes and Basil

Quick, simple, fresh, flavoursome food.

Whilst the pasta is cooking, half the toms and start to dry fry the pancetta. Put a table spoon of tomato purée in a cup and loosen with water, 60ml or so. Once the pancetta starts to colour add the purée, stir for a minute , few twists black pepper, add 1/2tsp QC, toms (2mins), stir through the drained spaghetti.

Sprinkle with basil and Parmesan cheese.